The Jangada Restaurant, Infame’s youngest brother in Lisbon, is an open space for everyone, with a relaxed and familiar atmosphere, with an open kitchen and a superb view of the sea. Fresh flavours and authentic, the great diversity and preservation of products origin are the essence of the menu, developed by André Rebelo, executive chef of Jangada. With dishes involving regional and sea-inspired flavours, but also delicious homemade crunchy pizzas, made with long fermenting dough, and cooked in a wood oven, where are valued the use of local products.
A relaxed and welcoming atmosphere, with its vast vegetation, the wood-fired oven from which crisp pizzas come out, the fireplace for the cold days and the use of old wood and recycled iron in decorative details.
Jangada has a very versatile menu, always focusing on products from local suppliers, offering a variety of options as fish, meats, pizzas and pastas. For those looking for lighter meals, Jangada offers a wide variety of sandwiches, pokes, starters and light salads.
Fresh flavours and authentic, the great diversity and preservation of products origin are the essence of the menu, developed by chef André Rebelo.